Some Nutritional and Functional Properties of Karkade (Hibiscus sabdariffa) Seed Products
Author:
Affiliation:
1. Department of Food Science, College of Agriculture, King Saud University, P.O. Box: 2460, Riyadh 11451, Saudi Arabia.
2. Corresponding author. Phone: 966-1-4678410. Fax: 966-1-4676534.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro protein digestibility and gossypol content
2. The fatty acid composition ofHibiscus sabdariffa seed oil
3. Effect of Natural Fermentation on the Functional Properties of Protein-Enriched Composite Flour
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