Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro protein digestibility and gossypol content-Reference-Cited by-同舟云学术

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Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro protein digestibility and gossypol content

Published:1996-05 Issue:1 Volume:56 Page:15-19
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abu-Tarboush Hamza M.,Ahmed Saif Aldin Basher

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa) seed Flour;Abu-Tarboush;J. King Saud Univ. Agric. Sci.,1996

2. Roselle seeds: A new protein source;Al-Wandawi;J. Agric. Food Chem.,1984

3. Gossypol;Berardi,1980

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro Antiprotozoal Activity of Hibiscus sabdariffa Extract against a Ciliate Causing High Mortalities in Turbot Aquaculture;Biology;2023-06-26

2. Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) After Oil Extraction;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022

3. Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility;Future Foods;2021-06

4. Measurement and maintenance of Hibiscus sabdariffa quality;Roselle (Hibiscus sabdariffa);2021

5. Food processing for the improvement of plant proteins digestibility;Critical Reviews in Food Science and Nutrition;2019-11-25

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