Characterization and Quantification of Native Glutenin Aggregates by Multistacking Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Procedures-Reference-Cited by-同舟云学术

Characterization and Quantification of Native Glutenin Aggregates by Multistacking Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Procedures

Published:1997-05 Issue:3 Volume:74 Page:229-234
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Huang Dong Yin¹,Khan Khalil¹²

Affiliation:

1. Postdoctoral fellow and professor, respectively. Department of Cereal Science, North Dakota State University, Fargo.

2. Corresponding author. E-mail: kkhan@prairie.nodak.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. Glutenin structure

2. A model for the molecular structure of the glutenins from wheat flour

3. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

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