Glutenin structure
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Reduction and reoxidation of wheat glutenin★
2. Molecular weight studies on glutenin before and after disulfide-bond splitting
3. Starch gel electrophoresis of wheat gluten proteins with concentrated urea
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