Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response-Reference-Cited by-同舟云学术

Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response

Published:1997-05 Issue:3 Volume:74 Page:293-296
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Yokoyama Wallace H.¹²,Hudson Carol A.¹,Knuckles Benny E.¹,Chiu Mei-Chen M.¹,Sayre Robert N.¹,Turnlund Judith R.³,Schneeman Barbara O.⁴

Affiliation:

1. USDA Western Regional Research Center, Albany, CA, 94710. Mention of a product is for informational purposes only and is not meant to imply recommendation by the USDA over others that may be suitable.

2. Corresponding author. Phone: 510/559-5695. Fax: 510/559-5777. E-mail: wally@pw.usda.gov

3. USDA Western Human Nutrition Center, San Francisco, CA 94129.

4. Department of Nutrition, University of California, Davis, CA 95616.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference26 articles.

1. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

2. Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

3. Guar-enriched pasta and guar gum in the dietary treatment of type II diabetes

4. Enzymic susceptibility of starch from pasta

5. Use of Polyethylene Glycol to Separate Free and Antibody-Bound Peptide Hormones in Radioimmunoassays†

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