Caroubin: A Gluten-like Protein Isolated from Carob Bean Germ-Reference-Cited by-同舟云学术

Caroubin: A Gluten-like Protein Isolated from Carob Bean Germ

Published:1998-07 Issue:4 Volume:75 Page:488-492
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Feillet Pierre¹²,Roulland Thérèse Marie¹

Affiliation:

1. Unité de Technologie des Céréales et des Agro-polymères, Institut National de la Recherche Agronomique, 2 place Viala, 34060 Montpellier cedex, France.

2. Corresponding author. E-mail: feillet@ensam.inra.fr

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Comparative studies on the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases

2. A simple and rapid preparation of alditol acetates for monosaccharide analysis

3. Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear

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