Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
6 articles.
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1. Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs;Food Chemistry;2024-10
2. Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities
of Neglected Legume of the Mediterranean Basin, as Functional Food;Reviews on Recent Clinical Trials;2024-05
3. Impact of Endogenous Lipids on Mechanical Properties of Wheat Gluten Fractions, Gliadin and Glutenin, under Small, Medium, and Large Deformations;Lipidology;2024-04-16
4. Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans;International Journal of Food Science & Technology;2024-01-25
5. Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications;Journal of Food Quality;2023-11-21