A Reverse-Phase HPLC Method for Tricin Separation from Wheat Leaves-Reference-Cited by-同舟云学术

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A Reverse-Phase HPLC Method for Tricin Separation from Wheat Leaves

Published:1997-07 Issue:4 Volume:74 Page:495-496
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Estiarte Marc¹²,Peñuelas Josep¹,Cañigueral Salvador³,Casals Isidre⁴

Affiliation:

1. CREAF. Facultat de Ciències, Universitat Autònoma Barcelona, 08193 Bellaterra, Spain.

2. Corresponding author. E-mail: m.estiarte@creaf.uab.es

3. Departament de Farmacognòsia i Farmacodinàmia, Facultat de Farmàcia, Universitat de Barcelona, Spain.

4. Serveis Científico-Tècnics, Universitat de Barcelona, Spain.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. THE YELLOW COLORING MATTER OF KHAPLI WHEAT, TRITICUM DICOCCUM: II. THE CONSTITUTION OF TRICETIN

2. Constituents of Spartina cynosuroides: Isolation and 13C-NMR Analysis of Tricin

3. Tricin from Alfalfa—Isolation and Physiological Activity

4. Feeding deterrency of flavonoids and related phenolics towards Schizaphis graminum and Myzus persicae: Aphid feeding deterrents in wheat

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction and Purification of Phenolic Compounds from Lignocellulosic Biomass Assisted by Ionic Liquid, Polymeric Resins, and Supercritical CO2;ACS Sustainable Chemistry & Engineering;2016-04-22

2. The occurrence of tricin and its derivatives in plants;Green Chemistry;2016

3. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn;Journal of Functional Foods;2011-07

4. Tricin—a potential multifunctional nutraceutical;Phytochemistry Reviews;2009-12-29

5. Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves;Journal of Agricultural and Food Chemistry;2007-11-15

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