Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles-Reference-Cited by-同舟云学术

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Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles

Published:2014-01 Issue:1 Volume:91 Page:88-94
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Moazami F. E.¹,Jinap S.¹²³,Mousa W.¹,Hajeb P.¹

Affiliation:

1. Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.

2. Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.

3. Corresponding author. Phone: +60 38946 8393. Fax: +60 38942 3552. E-mail: jinap@upm.edu.my; sjinap@gmail.com

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Optimization of the determination of deoxynivalenol in corn samples by liquid chromatography and a comparison of two clean-up principles

2. Occurrence of deoxynivalenol in durum wheat in Tunisia

3. Additives Affect Deoxynivalenol (Vomi toxin) Flour during Breadbaking

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorimetric and fluorescent probes for cysteine detection: Applications in food safety and cellular imaging;Food Chemistry;2025-01

2. Decontamination and Detoxification of Deoxynivalenol – An Emetic Toxin of Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

3. Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review;Critical Reviews in Food Science and Nutrition;2021-03-17

4. Photocatalytic degradation of deoxynivalenol over dendritic-like α-Fe2O3 under visible light irradiation;Toxins;2019-02-11

5. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed;EFSA Journal;2017-09

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