Bacterization of Potatoes withPseudomonas putidaand Its Influence on Postharvest Soft Rot Diseases
Author:
Publisher
Scientific Societies
Subject
Plant Science,Agronomy and Crop Science
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biological control of major pathogenic bacteria of potato by Bacillus amyloliquefaciens strains SS-12.6 and SS-38.4;Biological Control;2023-07
2. Application of microbial antagonists for the preservation of fruits: An effective strategy to inhibit the postharvest disease;Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3;2023
3. Characteristics of Meteorological Conditions during a Severe Outbreak of Onion Downy Mildew and Metalaxyl Sensitivity of Peronospora destructor in Saga, Japan, in 2016;Horticulturae;2022-06-26
4. Biological control of potato soft rot caused by Dickeya solani and the survival of bacterial antagonists under cold storage conditions;Plant Pathology;2018-11-02
5. Antagonism of Pseudomonas putida Against Dematophora nectarix A Major Apple Plant Pathogen and Its Potential Use as a Biostimulent;Journal of Pure and Applied Microbiology;2016-12-31
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