The Relative Contribution of Ehrlich and Biosynthetic Pathways to the Formation of Fusel Alcohols
Author:
Affiliation:
1. Research and Development Department, Molson Breweries of Canada Limited, Montreal, Quebec, H2L 2R5
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-36-0039
Reference20 articles.
1. THE FORMATION OF PHENETHYL ALCOHOL FROM 14C-LABELLED PHENYLALANINE
2. FORMATION OF HIGHER ALCOHOLS FROM14C-LABELLED VALINE AND LEUCINE
3. Quantitative determination of fusel alcohols in beer and fermenting wort
4. Chen, E. C.H., Van Gheluwe, G., and Buday, A.Amer. Soc. Brew. Chem., Proc.1973, p. 6.
5. Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der Hefe
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