Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis-Reference-Cited by-同舟云学术

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Published:2022-05 Issue: Volume:376 Page:131851
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Zhen,Wang Ying,Zhu Tingting,Wang Juan,Huang Mingquan,Wei Jinwang,Ye Hong,Wu Jihong,Zhang Jinglin,Meng Nan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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