Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes
Author:
Affiliation:
1. Agricultural and Biological Engineering, Dept. Purdue University, W. Lafayette, IN 47907-2093.
2. Corresponding author. E-mail: strosh@ecn.purdue.edu
3. Retired from the Grain Marketing and Production Research Center, Manhattan, KS.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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2. Weight, Oil, and Fatty Acid Composition of Components of Normal, Opaque‐2 and Floury‐2 Maize Kernels 1
3. SHELLED CORN CO2 EVOLUTION AND STORAGE TIME FOR 0.5% DRY MATTER LOSS
4. Ergosterol as an indicator of mould growth on wood in relation to culture age, humidity stress and nutrient level
5. Genotypic Differences in Reaction of Stored Corn Kernels to Attack by SelectedAspergillusandPenicilliumspp.
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