Fungal Susceptibility at Four Temperature-Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation-Reference-Cited by-同舟云学术

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Fungal Susceptibility at Four Temperature-Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation

Published:2010-05 Issue:3 Volume:87 Page:182-189
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Moog D. J. P.¹,Stroshine R. L.²³,Seitz L. M.⁴

Affiliation:

1. Deceased; formerly Research Associate, Grain Science Dept., Kansas State University, Manhattan, KS.

2. Professor, Agricultural and Biological Engineering Dept., Purdue University, W. Lafayette, IN 47907-2093.

3. Corresponding author. E-mail: strosh@ecn.purdue.edu

4. Retired from the Grain Marketing and Production Research Center, Manhattan, KS 66502.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-3-0182

Reference12 articles.

1. Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

2. QUANTIFYING CORN DETERIORATION DUE TO FUNGAL GROWTH BY USE OF CO2-SENSITIVE GEL

3. Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

4. Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize

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