Protein Quality and Physical Characteristics ofKisra(Fermented Sorghum Pancake-like Flatbread) Made from Tannin and Non-Tannin Sorghum Cultivars-Reference-Cited by-同舟云学术

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Protein Quality and Physical Characteristics ofKisra(Fermented Sorghum Pancake-like Flatbread) Made from Tannin and Non-Tannin Sorghum Cultivars

Published:2011-07 Issue:4 Volume:88 Page:344-348
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

AwadElkareem Amir Mahgoub¹²,Taylor John R. N.²³

Affiliation:

1. Department of Food Science and Technology, AL Zaiem AL Azhari University, Khartoum North, Khartoum, Sudan.

2. Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa.

3. Corresponding author. Phone: +27 12 4204296. Fax: +27 12 4202839. E-mail: john.taylor@up.ac.za

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-07-10-0107

Reference27 articles.

1. Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food

2. Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein

3. Kafirin structure and functionality

4. Rapid analysis of amino acids using pre-column derivatization

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread;Journal of Cereal Science;2024-07

2. Approaches for development of functional and low gluten bread from sorghum: A review;Journal of Food Processing and Preservation;2022-09-26

3. Sorghum Flour Application in Bread: Technological Challenges and Opportunities;Foods;2022-08-16

4. Sorghum and its potential for the Western diet;Journal of Cereal Science;2022-03

5. Production and Quality Assessment of Kissra, a Sudanese Fermented Sorghum Product;African Fermented Food Products- New Trends;2022

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