1. Protein quality and physical characteristics of kisra (fermented sorghum pancake‐like flatbread) made from tannin and non‐tannin sorghum cultivars;AwadElkareem,2011
2. Kafirin structure and functionality;Belton,2006
3. Factors affecting sorghum protein digestibility;Duodu,2003
4. Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under mediterranean conditions;Gagliardi,2020
5. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins;Mesa‐Stonestreet,2010