1. Department of Entomology & Plant Pathology, Oklahoma State University, Stillwater, OK 74078, U.S.A.;
2. Departamento de Ciencias de la Vida y la Agricultura, Universidad de las Fuerzas Armadas-ESPE, Av. General Rumiñahui s/n, Sangolquí, Pichincha, Ecuador;
3. Agricultural Research Service, Vegetable Crops Research Unit, U.S. Department of Agriculture ARS, Madison, WI, U.S.A.;
4. Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark;
5. Southern Crop Protection and Food Research Centre, AAFC, 1391 Sandford Street, London, Ontario N5V 4T3, Canada; and
6. Laboratory of Plant Pathology, Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan