Chemical Composition and Starch Hydrolysis ofAcacia coleiandAcacia tumidaSeeds
Author:
Affiliation:
1. Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria.
2. CSIRO Forestry and Forest Products, P.O. Box E4008, Kingston, A.C.T. 4008, Australia.
3. Corresponding author. E-mail: sadewusi@oauife.edu.ng
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference34 articles.
1. Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics
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