Author:
Adewusi Steve R.A,Falade Olumuyiwa S,Harwood Chris
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Adewusi, S. R. A. et al. Nutritional evaluation of A. colei and A. tumida seeds. (submitted-a).
2. Adewusi, S. R. A. et al. Safety evaluation of Acacia colei based diets in rats. (submitted-b).
3. Carotenoids in Cassava: a comparison of open column and HPLC methods of analysis;Adewusi;Journal of the Science of Food and Agriculture,1993
4. The effects of cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian legume seeds;Adewusi;Food Science and Technology International.,1996
5. Agroforestry in the West African Sahel,1984
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