Characteristics of Leaf Spot Disease Caused by Didymella Species and the Influence of Infection on Tea Quality
Author:
Affiliation:
1. Department of Tea Science, College of Food Science, Southwest University, Chongqing, 400715, China
2. Tea Research Institute, Chongqing Academy of Agricultural Sciences, Yongchuan, Chongqing, 402160, China
Abstract
Funder
National Natural Science Foundation of China
Chongqing Technology Innovation and Application Development Project
Innovation and Entrepreneurship Training Program for College Students
Publisher
Scientific Societies
Subject
Plant Science,Agronomy and Crop Science
Link
https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-06-22-0202-R
Reference52 articles.
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3. DNA phylogeny reveals polyphyly ofPhomasectionPeyronellaeaand multiple taxonomic novelties
4. Development of taxon-specific sequence characterized amplified region (SCAR) markers based on actin sequences and DNA amplification fingerprinting (DAF): a case study in thePhoma exiguaspecies complex
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