Potential Sugar Reduction in Cookies Formulated with Sucrose Alternatives
Author:
Affiliation:
1. Department of Food Science and Nutrition, Pusan National University, Busan, South Korea.
2. Food Polymer Science Consultancy, Morris Plains, NJ, U.S.A.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Isomaltulose Improves Glycemia and Maintains Run Performance in Type 1 Diabetes
2. Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria
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