Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02167.x/fullpdf
Reference22 articles.
1. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
2. beta-Glucose 1-phosphate-interconverting enzymes in maltose- and trehalose-fermenting lactic acid bacteria
3. Role of trehalose phosphate synthase and trehalose during hypoxia: from flies to mammals
4. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure
5. Phenotypic identification of the genusEnterococcusand differentiation of phylogenetically distinct enterococcal species and species groups
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