Modeling Selected Properties of Extruded Rice Flour and Rice Starch by Neural Networks and Statistics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modeling Selected Properties of Extruded Rice Flour and Rice Starch by Neural Networks and Statistics

Published:2006-05 Issue:3 Volume:83 Page:223-227
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ganjyal G.¹²,Hanna M. A.²³,Supprung P.⁴,Noomhorm A.⁴,Jones D.³

Affiliation:

1. MGP Ingredients, Inc., Atchison, KS 66002.

2. University of Nebraska, Industrial Agricultural Products Center, 208 L.W. Chase Hall, Lincoln, NE 68583-0730.

3. University of Nebraska, Biological Systems Engineering Department, 215 L.W. Chase Hall, Lincoln, NE 68583-0730.

4. Asian Institute of Technology, Food Engineering and Bioprocess Technology, P.O. Box 4, Pathumthani, Thailand 12120.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability

2. DEVELOPMENT OF A NEURAL NETWORK FOR SOYBEAN RUST EPIDEMICS

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization Cassamore (Cassava – Moringa Mix) Extrusion Process as A Feed Substitute for Corn;Jurnal Ilmu Nutrisi dan Teknologi Pakan;2024-04-30

2. Food extrusion: An advanced process for innovation and novel product development;Critical Reviews in Food Science and Nutrition;2022-11-07

3. Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks;Journal of Food Engineering;2021-08

4. Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion;Journal of Food Science;2021-02-10

5. Extrusion cooking modeling, control, and optimization;Extrusion Cooking;2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3