Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks
Author:
Funder
USDA Agricultural Research Service
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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3. Study of particle trajectories, residence times and flow behavior in kneading discs of intermeshing co-rotating twin-screw extruders;Bravo;Polym. Eng. Sci.,2004
4. Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking;Chao-Chi Chuang;J. Food Eng.,2004
5. Optimum extrusion-cooking conditions for maximum expansion of corn starch;Chinnaswamy;J. Food Sci.,1988
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