Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants
Author:
Affiliation:
1. National Agricultural Research Center for Western Region, Fukuyama, Hiroshima 721-8514, Japan.
2. Corresponding author: Phone: +81-84-923-5381. Fax: +81-84-924-7893. E-mail: kanaea@affrc.go.jp
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. Production and Measurement of Starch Damage in Flour. Effect of Starch Damage on Hot Pasting Properties
2. Viscosity of Rice Flour: A Rheological and Biological Study
3. A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A
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