Viscosity of Rice Flour: A Rheological and Biological Study-Reference-Cited by-同舟云学术

Viscosity of Rice Flour: A Rheological and Biological Study

Published:2003-03-06 Issue:8 Volume:51 Page:2295-2299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fitzgerald M. A.¹,Martin M.¹,Ward R. M.¹,Park W. D.¹,Shead H. J.¹

Affiliation:

1. Yanco Agricultural Institute, NSW Agriculture, PMB, Yanco, NSW 2703, Australia, Cooperative Research Centre for Sustainable Rice Production, Yanco Agricultural Institute, PMB, Yanco, NSW 2703, Australia, and Department Biochemistry and Biophysics, Texas A&M University, College Station, Texas

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020574i

Reference22 articles.

1. Non-equilibrium melting of native granular starch: Part I. Temperature location of the glass transition associated with gelatinization of A-type cereal starches

2. The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds

3. PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY

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