The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds-Reference-Cited by-同舟云学术

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The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds

Published:2000-09-01 Issue:5 Volume:14 Page:425-437
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:
Short-container-title:

Author:

Matveev Y

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 258 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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