Food Practices and Transnational Identities

Author:

Chapman Gwen E.1,Beagan Brenda L.2

Affiliation:

1. University of British Columbia

2. Dalhousie University

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Reference44 articles.

1. Healthy changes? Observations on a decade of dietary change in a sample of Glaswegian South Asian migrant women

2. How to Make a National Cuisine: Cookbooks in Contemporary India

3. Appadurai, A. 1996.Modernity at Large: Cultural Dimensions of Globalization. Minneapolis, MN: University of Minnesota Press.

4. Basch, L., Schiller, N.G. and Blanc, C.S. 1994.Nations Unbound: Transnational Projects, Postcolonial Predicaments And Deterritorialized Nation-States. Amsterdam: Gordon & Breach.

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