It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA
Author:
Affiliation:
1. Manchester Institute of Education, University of Manchester, Manchester, UK
2. Department of Intercultural Business, Justus Liebig University Gießen, Gießen, Germany
3. School of Education, University of Glasgow, Glasgow, UK
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2024.2330180
Reference52 articles.
1. The Factors That Influence Dietary Habits Among International Students in the United States;Alakaam A.;Journal of International Students,2015
2. Sociocultural Adaptation of U.S. Education Abroad Students in Greece: The Effects of Program Duration and Intervention
3. Cross-Cultural Comparison of Perspectives on Healthy Eating Among Chinese and American Undergraduate Students;Banna J.;BMC Public Health,2016
4. Bell, D., and G. Valentine. 1997. Consuming Geographies: We Are Where We Eat. London: Routledge.
5. Using thematic analysis in psychology
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