The Cultural Cognition of Taste Term Conflation-Reference-Cited by-同舟云学术

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The Cultural Cognition of Taste Term Conflation

Published:2014-03 Issue:1 Volume:9 Page:72-91
ISSN:1745-8927
Container-title:The Senses and Society
language:en
Short-container-title:The Senses and Society

Author:

Osawa Yoshimi,Ellen Roy

Publisher

Informa UK Limited

Subject

Communication,Cultural Studies

Link

http://www.tandfonline.com/doi/pdf/10.2752/174589314X13834112761083

Reference41 articles.

1. The Lexical Field of Taste

2. Brett, J. 1994. “Medicinal Plant Selection Criteria among the Tzeltal Maya of Highland Chiapas, Mexico.” Ph.D. thesis, University of California, San Francisco.

3. Color Me Bitter: Crossmodal Compounding in Tzeltal Perception Words

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3. The Socio-Cultural Reception of MSG (Monosodium Glutamate) in Thailand;Making Food in Local and Global Contexts;2022

4. In search of umami: product rebranding and the global circulation of the fifth taste;Food, Culture & Society;2021-04-13

5. Is there a biological basis in the selection of medicinal plants in the human species? An initial approach based on chemosensory perception of taste;Ethnobiology and Conservation;2020-01-16

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