The Socio-Cultural Reception of MSG (Monosodium Glutamate) in Thailand

Author:

Osawa Yoshimi

Funder

National Museum of Ethnology

Publisher

Springer Nature Singapore

Reference23 articles.

1. Ajinomoto. 1990. Aji wo tagayasu. Tokyo: Ajinomoto Kabushikigaisha.

2. Ajinomoto. 2016. Ajinomoto Co., Inc. to increase production of flavor seasoning Ros Dee® in Thailand, the largest base of its overseas consumer foods business. https://www.ajinomoto.com/en/presscenter/press/detail/g2016_08_29.html. Accessed 8 April 2022.

3. Bachmanov, Alexander A., and Gary K. Beauchamp. 2007. Taste receptor genes. The Annual Review of Nutrition 27: 389–414.

4. Bellisle, France. 1999. Glutamate and the umami taste: Sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years. Neuroscience and Biobehavioral Reviews 23 (3): 423–438.

5. Esterik, Penny. 2008. Food Culture in Southeast Asia. Santa Barbara: ABC-CLIO.

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