Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of Isoflavones in Subterranean Clover 1-Reference-Cited by-同舟云学术

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Influence of Harvest Date, Cultivar, and Sample Storage Method on Concentration of Isoflavones in Subterranean Clover 1

Published:1986-09 Issue:5 Volume:26 Page:1013-1016
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Smith G. R.,Randel R. D.,Bradshaw C.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1986.0011183X002600050035x

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Leaf formononetin content of Trifolium subterraneum increases in response to waterlogging but its proportion of total isoflavones is little changed;Functional Plant Biology;2023-05-05

2. Biologically active compounds from forage plants;Phytochemistry Reviews;2021-10-28

3. Isoflavone Content in Subterranean Clover Germplasm from Sardinia;Chemistry & Biodiversity;2016-08

4. Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects;Crop and Pasture Science;2013

5. Phytoestrogen content of alfalfa cultivars grown in eastern Canada;Journal of the Science of Food and Agriculture;2006

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