Phytoestrogen content of alfalfa cultivars grown in eastern Canada
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. Changes in the accumulation of flavonoid and isoflavonoid conjugates associated with plant age and nodulation in alfalfa (Medicago sativa)
2. Soy and Alfalfa Phytoestrogen Extracts Become Potent Low-Density Lipoprotein Antioxidants in the Presence of Acerola Cherry Extract
3. Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial Parts
4. Characterization and Identification of Alfalfa and Red Clover Dietary Supplements Using a PCR-Based Method
5. Alfalfa Phytoestrogen Content: Impact of Plant Maturity and Herbage Components
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1. Plant growth stage and Phoma medicaginis inoculum concentration together determine severity of Phoma black stem and leaf spot and consequent phytoestrogen production in annual Medicago spp.;Plant Pathology;2023-06-26
2. Phytoestrogens: A Review of Their Impacts on Reproductive Physiology and Other Effects upon Grazing Livestock;Animals;2022-10-09
3. Effects of dietary inclusion of alfalfa meal on laying performance, egg quality, intestinal morphology, caecal microbiota and metabolites in Zhuanghe Dagu chickens;Italian Journal of Animal Science;2022-05-06
4. Coumestrol content in alfalfabreeding populations;Agricultural Science and Practice;2020-12-25
5. Variation of Phytoestrogen Content and Major Agronomic Traits in Alfalfa (Medicago sativa L.) Populations;Agronomy;2020-01-08
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