Two‐Dimensional Electrophoretic Analysis of Wheat Seed Proteins 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1985.0011183X002500040021x
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1. Two-dimensional gel electrophoresis-based proteomic analysis of the Medicago truncatula-rust (Uromyces striatus) interaction;Annals of Applied Biology;2010-08-17
2. Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat;BMC Plant Biology;2010-06-24
3. Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications;Journal of Proteome Research;2008-04-05
4. Extraction of wheat endosperm proteins for proteome analysis;Journal of Chromatography B;2007-04
5. Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability;Journal of Agricultural and Food Chemistry;2006-02-16
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