Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability-Reference-Cited by-同舟云学术

Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability

Published:2006-02-16 Issue:6 Volume:54 Page:2162-2168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruebelt Martin C.¹,Lipp Markus¹,Reynolds Tracey L.¹,Astwood James D.¹,Engel Karl-Heinz¹,Jany Klaus-Dieter¹

Affiliation:

1. Product Safety Center, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167; Center for Food and Life Sciences, Chair of General Food Technology, Technical University of Munich, Am Forum 2, 85350 Freising-Weihenstephan, Germany; and Federal Research Centre for Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052357y

Reference40 articles.

1. European Food Safety Authority Draft Guidance Document for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed; European Food Safety Authority (EFSA): 2004;http://www.efsa.eu.int/consultation/372/consultation_guidance_gmo_01_en1.pdf.

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