Chemical Characterization of a Shriveled Seed Trait in Peanut-Reference-Cited by-同舟云学术

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Chemical Characterization of a Shriveled Seed Trait in Peanut

Published:1997-09 Issue:5 Volume:37 Page:1560-1567
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Jakkula Lakshmi R.¹,O'Keefe Sean F.²,Knauft David A.³,Boote Kenneth J.⁴

Affiliation:

1. Dep. of Crop & Soil ScienceUniv. of GeorgiaAthensGA30602

2. Dep. Food Science and Human NutritionUniv. of FloridaGainesvilleFL32611

3. Dep. of Crop ScienceBox 7620, North Carolina State Univ.RaleighNC27695

4. Agronomy Dep.Univ. of FloridaGainesvilleFL32611

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1997.0011183X003700050025x

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scope, Distribution, and Cause of the Peanut Kernel Shrivel (PKS) Syndrome: An Emerging Threat to Australia’s Peanut Industry;Agronomy;2024-06-30

2. Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability;Journal of Agricultural and Food Chemistry;2004-04-27

3. Parental Effects in the Inheritance of Nonnodulation in Peanut;Journal of Heredity;2001-01-01

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