Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability-Reference-Cited by-同舟云学术

Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability

Published:2004-04-27 Issue:10 Volume:52 Page:3165-3168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Isleib Thomas G.¹,Pattee Harold E.¹,Giesbrecht Francis G.¹

Affiliation:

1. Department of Crop Science, North Carolina State University, Box 7629, Raleigh, North Carolina 27695-7629, Agricultural Research Servive, U.S. Department of Agriculture, Department of Botany, North Carolina State University, Box 7625, Raleigh, North Carolina 27695-7625, and Department of Statistics, North Carolina State University, Box 8203, Raleigh, North Carolina 27695-8203

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035465y

Reference17 articles.

1. Inheritance of a Shriveled Seed Trait in Peanut

2. Chemical Characterization of a Shriveled Seed Trait in Peanut

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