Distribution of a Trypsin Inhibitor Variant in Seed Proteins of Soybean Varieties 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1970.0011183X001000050008x
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic regulation of trypsin inhibitory activity in soybean flour;Journal of the Science of Food and Agriculture;2000-01-01
2. OPTIMISATION OF MICROWAVE TREATMENT FOR REDUCING ENZYME ACTIVITY OF SOYA BEAN;Acta Horticulturae;1998-11
3. Designed Experiments for Reducing Antinutritive Agents in Soybean by Microwave Energy;Journal of Agricultural and Food Chemistry;1997-09-01
4. The Protease Inhibitors of Seeds;Advances in Cellular and Molecular Biology of Plants;1997
5. Implications of antinutritional components in soybean foods;Critical Reviews in Food Science and Nutrition;1994-01
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