Isoflavone Accumulation Kinetics in Soybean Seed Cotyledons and Hypocotyls: Distinct Pathways and Genetic Controls
Author:
Affiliation:
1. Laboratoire d'Agrophysiologie; École d'Ingénieurs Purpan; 75, voie du TOEC- BP 57611- 31076 Toulouse cedex 3 France
Funder
Genibio Company
Organisation Nationale Interprofessionnelle des Oléagineux
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2007.08.0431/fullpdf
Reference43 articles.
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2. Soy isoflavones: Phytoestrogens and what else? :-1228S;Barnes;J. Nutr.,2004
3. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean Glycine max (L.) Merrill grown in controlled environments;Caldwell;J. Agric. Food Chem.,2005
4. Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil;Carrao-Panizzi;Pesq. Agropec. Bras.,1999
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