The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatiles
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi P. R. China
2. School of Food Science and Technology Jiangnan University Wuxi P. R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15981
Reference38 articles.
1. Thermal isomerization of allylic alcohols to saturated ketones
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3. Acid-Catalyzed Hydrolysis of Glycosides
4. Isoflavone Accumulation Kinetics in Soybean Seed Cotyledons and Hypocotyls: Distinct Pathways and Genetic Controls
5. Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR
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