Characterization of Barley Tissue‐Ubiquitous β‐Amylase2 and Effects of the Single Nucleotide Polymorphisms on the Enzyme's Thermostability-Reference-Cited by-同舟云学术

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Characterization of Barley Tissue‐Ubiquitous β‐Amylase2 and Effects of the Single Nucleotide Polymorphisms on the Enzyme's Thermostability

Published:2005-09 Issue:5 Volume:45 Page:1868-1876
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Clark Suzanne E.¹,Hayes Patrick M.²,Henson Cynthia A.³

Affiliation:

1. Dep. of Agronomy Univ. of Wisconsin-Madison 1575 Linden Drive MadisonWI53706

2. Dep. of Crop and Soil Science Oregon State Univ. CorvallisOR97331

3. USDA-ARS Cereal Crops Research Unit and Dep. of Agronomy Univ. of Wisconsin-Madison 1575 Linden Drive MadisonWI53706

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.0726

Reference35 articles.

1. RELATIONSHIPS BETWEEN β-AMYLASE POLYMORPHISMS IN DEVELOPING, MATURE AND GERMINATING GRAINS OF BARLEY

2. Identification and characterization of cDNA clones encoding plant calreticulin in barley.

3. Effects of single nucleotide polymorphisms in β-amylase1 alleles from barley on functional properties of the enzymes

4. Independent Regulatory Aspects and Posttranslational Modifications of Two β-Amylases of Rye

5. Cereal β-Amylases: Diversity of the β-Amylase Isozyme Status Within Cereals

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