Breeding for Modified Fatty Acid Composition in Soybean
Author:
Affiliation:
1. Dep. of Agronomy; Iowa State Univ.; Ames IA 50011-1010
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2007.04.0004IPBS/fullpdf
Reference109 articles.
1. A mutation in a 3-keto-ACP synthase II gene is associated with elevated palmitic acid levels in soybean seeds;Aghoram;Crop Sci.,2006
2. Phenotypic and molecular analysis of oleate content in the mutant soybean line M23;Alt;Crop Sci.,2005a
3. Transgressive segregation for oleate content in three soybean populations;Alt;Crop Sci.,2005b
4. Identification of corresponding genes for three low-α-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed;Anai;Plant Sci.,2005
5. An assessment of phenotype selection for linolenic acid using genetic markers;Beuselinck;Crop Sci.,2006
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