The Relevancy of Forage Quality to Beef Production-Reference-Cited by-同舟云学术

The Relevancy of Forage Quality to Beef Production

Published:2011-03 Issue:2 Volume:51 Page:410-419
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Phillips W. A.¹,Horn G. W.²,Cole N. A.³

Affiliation:

1. USDA-ARS; 7207 W. Cheyenne St. EL Reno OK 73036

2. Dep. of Animal Sci.; Oklahoma State Univ.; Stillwater OK 74078

3. USDA-ARS; P.O. Drawer 10 Bushland TX 79012

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2010.06.0382/fullpdf

Reference68 articles.

1. United States standards for livestock and meat marketing claims, grass (forage) fed claims for ruminant products derived from such livestock;Agricultural Marketing Service;Federal Register,2007

2. Steer responses to protein supplementation and lassalocid on bermudagrass pasture;Aiken;Prof. Anim. Sci.,1996

3. Integrating cotton and beef production to reduce water withdrawal from the Ogallala Aquifer in the Southern High Plains;Allen;Agron. J.,2005

4. The influence of oscillating dietary protein concentration on finishing cattle. II. Nutrient retention and ammonia emissions;Archibeque;J. Anim. Sci.,2007

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3. Applying corn condensed distillers solubles to hay windrows before baling: Effects on bale temperature, nutrient composition, and growing steer-calf performance11A contribution of the University of Nebraska Agricultural Research Division, supported in part by funds provided through the Hatch Act and NC 1181.;The Professional Animal Scientist;2015-06

4. Characteristics of Agricultural System and Energy Resources;Great Plains Regional Technical Input Report;2015

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