Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes
Author:
Affiliation:
1. U.S. Dairy Forage Research Center; USDA-ARS; Madison WI 53706
2. Institute for Environmentally Integrated Dairy Management; USDA-ARS; Marshfield WI 54449
Funder
USDA-CSREES Initiative for Future Agricultural and Food Systems
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.05.0298/fullpdf
Reference50 articles.
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3. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism;Broderick;Br. J. Nutr.,1987
4. Ruminal in vitro degradation of protein in tannin-free and tannin-containing legume species;Broderick;Crop Sci.,1997
5. Genetic variation in red cover for rumen protein degradability;Broderick;Anim. Feed Sci. Technol.,2004
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