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Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm Collections

  • Published:2009-05 Issue:3 Volume:49 Page:903-912
  • ISSN:0011-183X
  • Container-title:Crop Science
  • language:en
  • Short-container-title:Crop Sci.

Author:

Hou A.12,Chen P.1,Alloatti J.1,Li D.13,Mozzoni L.1,Zhang B.1,Shi A.14

Affiliation:

1. Dep. of Crop, Soil, and Environ. Sciences; Univ. of Arkansas; Fayetteville AR 72701 U.S.

2. Agriculture and Agri-Food Canada; Unit 100-101 Rt. 100 Morden MB R6M 1Y Canada

3. College of Agriculture; Northwest Univ. of Agriculture and Forestry; Yangling Shaanxi 712100 P.R. China

4. Indiana Crop Improvement Association and Dep. of Agronomy; Purdue Univ.; West Lafayette IN 47909 U.S.

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference21 articles.

1. FAO FAOSTAT FAO Rome

2. Cytogenetical studies on the wild and cultivated Manchurian soybeans (Glycine max L.);Fukuda;Jpn. J. Bot.,1933

3. Effects of solvent, temperature, time, solvent-to-sample ratio, sample size, and defatting on the extraction of soluble sugars in soybean;Giannoccaro;J. Food Sci.,2006

4. Comparison of quality characteristics of soybean from Brazil, China, and the United States;Grieshop;J. Agric. Food Chem.,2001
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