Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm Collections-Reference-Cited by-同舟云学术

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Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm Collections

Published:2009-05 Issue:3 Volume:49 Page:903-912
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Hou A.¹²,Chen P.¹,Alloatti J.¹,Li D.¹³,Mozzoni L.¹,Zhang B.¹,Shi A.¹⁴

Affiliation:

1. Dep. of Crop, Soil, and Environ. Sciences; Univ. of Arkansas; Fayetteville AR 72701 U.S.

2. Agriculture and Agri-Food Canada; Unit 100-101 Rt. 100 Morden MB R6M 1Y Canada

3. College of Agriculture; Northwest Univ. of Agriculture and Forestry; Yangling Shaanxi 712100 P.R. China

4. Indiana Crop Improvement Association and Dep. of Agronomy; Purdue Univ.; West Lafayette IN 47909 U.S.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2008.05.0256/fullpdf

Reference21 articles.

1. FAO FAOSTAT FAO Rome

2. Cytogenetical studies on the wild and cultivated Manchurian soybeans (Glycine max L.);Fukuda;Jpn. J. Bot.,1933

3. Effects of solvent, temperature, time, solvent-to-sample ratio, sample size, and defatting on the extraction of soluble sugars in soybean;Giannoccaro;J. Food Sci.,2006

4. Comparison of quality characteristics of soybean from Brazil, China, and the United States;Grieshop;J. Agric. Food Chem.,2001

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