Wheat Growth Is Stimulated by Interspecific Competition after Faba Bean Attains Its Maximum Growth Rate
Author:
Affiliation:
1. College of Resources and Environment; Yunnan Agricultural Univ.; Kunming Yunnan 650201 China
2. Dep. of Plant Sciences; Univ. of Tennessee; Jackson TN 38301
3. Yunnan Provincial Dep. of Education; Kunming Yunnan 650223 China
Funder
National Key R&D Program of China
National Natural Science Foundation of China
Key Natural Science Foundation of Yunnan Province
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2018.03.0155/fullpdf
Reference60 articles.
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3. Intercropping of faba bean with wheat under low water availability promotes faba bean nodulation and root growth in deeper soil layers;Bargaz;Procedia Environ. Sci.,2015
4. Species interactions enhance root allocation, microbial diversity and P acquisition in intercropped wheat and soybean under P deficiency;Bargaz;Appl. Soil Ecol.,2017
5. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming;Bedoussac;A review. Agron. Sustain. Dev.,2015
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