Genotype–Environment Analysis of Parameters Describing Water Uptake in Natto Soybean
Author:
Affiliation:
1. Agric. & Agri‐Food CanadaEastern Cereal and Oilseed Research Centre Bldg. 110, Central Exp. Farm Ottawa ON Canada K1A 0C6
Funder
University of Guelph
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2006.02.0069
Reference14 articles.
1. Genotype and Environmental Effects on Natto Soybean Quality Traits
2. Natto soybean softness following steaming;Frégeau Reid J.A.;Cereal Foods World,1994
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