Seed Protein, Soaking Duration, and Soaking Temperature Effects on Gamma Aminobutyric Acid Concentration in Short-Season Soybean-Reference-Cited by-同舟云学术

Seed Protein, Soaking Duration, and Soaking Temperature Effects on Gamma Aminobutyric Acid Concentration in Short-Season Soybean

Published:2013-11 Issue:6 Volume:53 Page:2563-2568
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Morrison M. J.¹,Frégeau-Reid J. A.¹,Cober E. R.¹

Affiliation:

1. Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Central Experimental Farm; K.W. Neatby Bldg. 960 Carling Ave. Ottawa ON K1A 0C6

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2013.02.0088/fullpdf

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