Effect of Cultivar and Environment on Carotenoid Profile of Pea and Chickpea
Author:
Affiliation:
1. Dep. of Plant Sciences; College of Agriculture and Bioresources, Univ. of Saskatchewan; 51, Campus Drive Saskatoon S7N 5A8 SK Canada
Funder
Saskatchewan Ministry of Agriculture
Saskatchewan Pulse Growers
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2013.12.0827/fullpdf
Reference41 articles.
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3. Changes in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;J. Agric. Food Chem.,2000
4. The science behind lutein;Alves-Rodrigues;Toxicol. Lett.,2004
5. Golden rice: Introducing the β-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat Vitamin A deficiency;Beyer;J. Nutr.,2002
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