Molecular Enhancement of Alfalfa: Improving Quality Traits for Superior Livestock Performance and Reduced Environmental Impact
Author:
Affiliation:
1. Agriculture and Agri-Food Canada; Lethbridge Research and Development Centre; Lethbridge AB Canada T1J 4B1
2. Dep. of Agricultural, Food and Nutritional Science; Univ. of Alberta; Edmonton AB Canada T6G 2P5
Funder
Agriculture and Agri-Food Canada
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2017.07.0434/fullpdf
Reference181 articles.
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4. Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning;Albert;Plant J.,2011
5. Proteolysis in ensiled forage legumes that vary in tannin concentration;Albrecht;Crop Sci.,1991
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